We're committed to providing delicious snacks that can be enjoyed by everyone. In order to provide a product that is allergen friendly we take extensive measures throughout our supply chain, consistent with Current Good Manufacturing Practices regulations, to avoid cross contamination and cross contact with the following Allergens; Gluten, Dairy, Soy, Grain, Wheat, and Eggs. We also have some select products that are free of nuts. See Nut Allergen section below. Some of the important allergen control measures we take are summarized on this page.